Food and Hospitality

Episode 20 : Using Creativity and Community to Drive Business Growth with Maria Marciniec

In Episode 20 of Light Bulb Moments, I sit down with Maria Marciniec, the owner of TATES Old Fashioned Ice Cream. Located in LaGrange, TATES is a destination where families can slow down, share smiles, and enjoy the charm of a simpler, old-fashioned era. Maria’s journey through various industries—from her family’s food business, Mr. Quicks, […]

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Join Us at the 2024 Brew Moon Beer & Band Festival!

The 2024 Brew Moon Beer & Band Festival is just around the corner, and it’s shaping up to be the largest beer-tasting event in the western suburbs. Brew Moon isn’t just about enjoying great beers—it’s about community and collaboration. The festival is a partnership between local businesses, municipalities, and civic groups, coming together for a

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Episode 15 : Growing By Giving Back And Cultivating Your Network with Steve Palmer

In Episode 15 of Light Bulb Moments, I’ll be speaking with Steve Palmer, a seasoned entrepreneur and community leader with over three decades of experience. Since 2022, Steve has owned the Stadium Club at the MAX, and he previously owned Palmer Place Restaurant in LaGrange from 1990 to 2021. In addition to his business ventures,

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Episode 7 : Investing in Relationships with Jason Korinek

In episode seven of Lightbulb Moments, I’m joined by Jason Korinek, the Owner and Executive Chef at Posto 31. With years of experience in the culinary world, Jason brings a unique perspective on the importance of relationships in both business and personal life. This episode dives deep into how adaptability, leadership, and giving back to

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